Become part of Hawaii’s conservation story

This Food Security and Sustainability Program Manager is responsible for the overall administration, planning, development, coordination, implementation and monitoring of objectives in a city-wide food system development plan that advances food security, self-sufficiency and sustainability. In support of City waste reduction and Climate Action Plan (CAP) goals, the Manager also establishes partnerships and programs for food recovery and food waste reduction and management. This position works directly with the Executive Director and Deputy Director to develop food security and sustainability goals, policies, and implementation strategies for the City, and is responsible for managing projects to achieve these goals. This position also works closely with the City Office of Economic Revitalization on food and agriculture projects, data, and policy implementation of shared interest. 

To apply, please send a 1-2 page cover letter, current resume, a relevant writing sample or work product, and list of three current references to Please highlight aspects of your experience that are relevant for this position and explain why you are interested in working with the City and CCSR.



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